Dear Visitor
When I was in Mumbai ,I like the maharashtrian food items
Like Sabudhana vada and POHA. Among these Poha is very
Delicious and I used to visit my Mumbai friends house in
order
To eat Poka
Here is the procedure for preparing it
2
cups Poha (Beaten Rice)(Chivda)
1 Potatoes 1 Onions 2 Green Chillies 1 tsp Chana dal 1 tsp Urad dal 1/4 tsp Mustard Seeds 1 sprig Curry leaves 2 tsp Peanuts 4 tblsp Oil 1 pinch Turmeric powder 1 Lemon Few Corainder leaves Salt to taste How to make aloo poha : Soak the poha in water. Wash and drain all the water. Add some salt , turmeric powder , keep aside. Peel and cut the potatoes into small cubes, chop the onions, chillies, corainder leaves. Heat oil and put chana dal, urad dal, mustard seeds, peanuts, curry leaves and fry until they crackle. Add potatoes , saute for few minutes, then add chopped onions, chillies. Cook till they are done. Add the poha, corainder leaves and stir. Keep it on slow flame for 5- 7 minutes. Let it cool for sometime and then add lemon juice.
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